$24 Helen’s Asian Kitchen 97004 Wok, Carbon Steel and Bamboo, 1 Home Kitchen Kitchen Dining Cookware Max 72% OFF Helen’s Asian Kitchen 97004 Wok Bamboo 1 Carbon Steel and Bamboo,,/averrable564639.html,$24,97004,www.alpenflair.de,1,and,Wok,,Steel,Helen’s,Asian,Kitchen,Home Kitchen , Kitchen Dining , Cookware,Carbon Max 72% OFF Helen’s Asian Kitchen 97004 Wok Bamboo 1 Carbon Steel and Bamboo,,/averrable564639.html,$24,97004,www.alpenflair.de,1,and,Wok,,Steel,Helen’s,Asian,Kitchen,Home Kitchen , Kitchen Dining , Cookware,Carbon $24 Helen’s Asian Kitchen 97004 Wok, Carbon Steel and Bamboo, 1 Home Kitchen Kitchen Dining Cookware

Max 72% service OFF Helen’s Asian Kitchen 97004 Wok Bamboo 1 Carbon Steel and

Helen’s Asian Kitchen 97004 Wok, Carbon Steel and Bamboo, 1

$24

Helen’s Asian Kitchen 97004 Wok, Carbon Steel and Bamboo, 1

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Product description

Product Description

Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1. 8-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle and helper handles are heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a lifetime against manufacturer's defects in workmanship. Brought to you by HIC Harold Import Co.

"h3"Amazon.com "p"Handsome, rugged, and classic in composition, this Asian Kitchen wok is an ideal tool for the high-heat searing and stir-frying called for in Eastern cooking. Created by Helen Chen, daughter of renowned Chinese chef Joyce Chen, the pan is made of durable 1.8 mm carbon steel. Substantial in weight and construction, it will gradually season to create an optimum cooking surface for veggies, seafood, and meat. Generous in size, the piece is a quick conductor and includes dual two-tone bamboo handles for comfortable, heat-resistant control. Flat-bottomed for use with gas, electric, and induction stovetops, the pan measures 14 inches in diameter and should be washed by hand for best results. A version with wooden handles is also available. "i"--Emily Bedard

Helen’s Asian Kitchen 97004 Wok, Carbon Steel and Bamboo, 1

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